NewSouth Books

Fantastic Origami Flying Creatures: 24 Realistic Models

Hisao Fukui

Japanese origami expert Hisao Fukui shows you how to create incredibly realistic paper birds and flying insects, a winged dinosaur and even an undulating Chinese dragon! The easy-to-follow folding instructions and photos in this book present 24 challenging and amazingly lifelike ...

Tuttle Publishing
9784805315798, Hardback, AUD$32.99

Plastic Free: The Inspiring Story of a Global Environmental Movement and Why It Matters

Rebecca Prince-Ruiz, Joanna Atherfold Finn
NewSouth
9781742236551, Paperback, AUD$32.99

Tomoko Fuse's Origami Art: Works by a Modern Master

David Brill, introduction by Robert Lang, preface by Hideto Fuse
Tuttle Publishing
9784805315552, Hardback, AUD$49.99

The Ultimate Book of Origami Animals: Easy-to-Fold Paper Models

Fumiaki Shingu
Tuttle Publishing
9784805315453, Paperback, AUD$24.99

Living on Stolen Land

Ambelin Kwaymullina
Magabala Books
9781925936247, Paperback, AUD$22.99

Little Victories: Autism Through a Father's Eyes

Yvon Roy
Titan Comics
9781787732308, Paperback, AUD$34.99

Homer Street

Laurie Duggan
Giramondo Publishing
9781925818468, Paperback, AUD$24.00

Gail Jones: Words, Image, Ethics

Tanya Dalziell
Sydney University Press
9781743326978, Paperback, AUD$45.00

A World of Secrets: Book 2 in the Firewall Trilogy

James Maxwell
47 North
9781542005258, Paperback, AUD$27.99

A Dictionary of Umpithamu, with notes on Middle Paman

Jean-Christophe Verstraete
Aboriginal Studies Press
9781925302219, Paperback, AUD$34.95

News

The 2020 Colin Roderick Award longlist

'Paper Emperors: The rise of Australia's newspaper empires' has been longlisted for the 2020 Colin Roderick Award. Congratulations to Sally Young!

2020 Kay Daniels Award

Congratulations to James Dunk! 'Bedlam at Botany Bay' has been shortlisted for the 2020 Australian Historical Association's Kay Daniels Award.

2020 Gourmand Award

'Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources' has been awarded a 2020 Gourmand Award in the Spring Harvest list (Innovative Category). Congratulations to John Newton!