124 restaurants, cafes and bars with their signature recipes.

Discover the inside stories of the local chefs and their kitchens to find out what makes Hong Kong one of the most loved international food cities in the world. Flavours of Hong Kong is an exciting mix of east-meets-west, highlighting everything that makes this city unique on the international culinary stage.

This book is the first design and photography-driven book of its kind to present Hong Kong’s food identity to the world. It is another beautiful addition to the culinary collection of coffee table books in the Flavours series, highlighting 124 of the best restaurants, cafes and bars in this vibrant city. Also included are a selection of their signature recipes for you to enjoy at home.